Fall Allergies

Beautiful glorious goldenrod.

I remember one time when I was young, I proudly returned home after picking a wonderful colorful bouquet of wildflowers from the fields close to home. The star of the bouquet was the beautiful vibrant yellow goldenrod, (Solidago Canadensis). My mother, in the midst of suffering from fall allergies promptly banned my beautiful bouquet from the house as she like others believed that goldenrod was to be blamed for her fall allergies.  At that time she did not know it was ragweed, (Ambrosia), that was her fall arch nemesis. While both plants are in the Asteracea family, only ragweed has pollen that will fly through the air to get into mucosal membranes and cause distress.

For those who suffer with fall allergies, glorious golden rod is an ally not an enemy!

Goldenrod is a very effective mucus cutter, an anti-catarrhal (eliminates mucus conditions). It is also a beautiful natural anti-histamine. I instinctively knew that the plant would be good for my mother, but she was not ready to accept plant medicine!

If goldenrod is available to safely harvest (from a field free of pesticides or roadside pollutants), I might make a tea from the leaves and flowers to help with my congestion. The therapy of inhaling the lovely scent of goldenrod as well as its lovely color brings me joy.  

If goldenrod is not available, I might steep a lovely preparation of:

  1. Thyme with a little honey.
  2. Fresh ginger, cinnamon, licorice.
  3. Freshly grated ginger.
  4. Ginger, clove and cinnamon

For me, the worst part of suffering from allergies are dry, itchy, irritated eyes.  When my eyes get super itchy and dry, which is not only during allergy season but after spending too many hours staring at a computer screen, I love to give them a lovely spray of organic rosewater which imparts some moisture as well as cools the heat on my eyeballs. If that doesn’t provide me with enough temporary relief, I will cut a couple of cucumber slices and place them over my closed eyelids and take a 10-15 minute break from my day. I might also make a triphala tea, strain it very well and pour into my eye cups and rinse my eyes. Once I am done rinsing my eyes I would let my eyes rest for awhile and allow my eyelids enjoy the cooling effects of some cucumber slices. In Ayurveda, a treatment to help with dry eyes and also nourish the eye tissue is called netra basti. To do this treatment one takes a whole wheat ring of dough and place it around the eyes, creating a well and ensure it is sealed to the skin to make it water tight. Then warm ghee is poured into the eyes and you blink your eyes open and closed for a period of time. This is best performed by a practitioner who knows how to safely do this.

If my nose is running and I am coughing up phlegm as my body is trying to eliminate the pollen and other foreign matter from my system, I might add some of the following herbs to my daily routine as a tea or incorporate them into the foods that I am preparing. I would think about pungent foods that disperse mucus, such as: chiles, hot peppers, garlic, onion, turnip, cabbage, ginger, radish. Adding herbs that will act as drying expectorants, such as cardamom, cinnamon, cloves, dry ginger and mustard seed.  To help lungs clear excess mucus, in addition to using the above mentioned foods and herbs, I would add black pepper and thyme to my cooking and perhaps supplementing with trikatu (an Ayurvedic formula for equal parts of dry ginger, black pepper and pippali). If my lungs and throat felt irritated I might add some marshmallow for its soothing demulcent properties. I would also be thinking about foods that I eat for colds and flu.

As always, your best defense in combating allergies, colds, flus and maintaining your vibrant health is to ensure that you are eating a diet that is nutrient dense and limiting your consumption of processed foods, white flour and refined sugar.

Be gentle, kind and loving to your body. It is your home for this lifetime.

Chicken soup for colds, flu and allergy season!

I love to make this soup whenever I feel a chill in the air or I am starting to feel that I am in need of some TLC. It is warm grounding medicine in a bowl. The chicken soup has healing herbs and spices to nourish your immunity to keep you healthy or support your healing if you are feeling under the weather.

If you are looking for information on some cold and flu remedies, please check out this post.

4-6 chicken thighs bone in with skin removed

Who doesn’t love an aromatic bowl of hot soup?

1 medium onion chopped

2 medium leeks chopped and thoroughly rinsed to remove all sand and grit

2-3 carrots chopped

2 stalks celery chopped

1 red pepper chopped

About 2” piece of fresh ginger finely minced

About 4 cloves of fresh garlic finely minced

6-8 sliced shiitake mushrooms

1 bunch each of Italian parsley, cilantro and dill (chopped including the stems!)

1-2 roasted hatch green chile chopped (it’s a New Mexico thing that is hard to replicate with any other type of chile pepper. You may be able to find canned hatch green chile in your market)

1 small to medium zucchini or yellow squash

4 bay leaves

6 slices of dried Astragulus root

1 Tbs turmeric

1 tsp coriander

1 tsp cumin

1 tsp cardamom

1 tsp fennel

6 whole black pepper corns

6 Sichuan pepper corns

4+ star anise

Salt and fresh ground pepper to taste

Tea kettle of boiling water

Preheat heavy bottomed stock pot over medium heat. Coat inside bottom of pot with olive oil. Add chopped onions and a pinch of salt. Stir and allow to cook until onions are translucent. Add leeks and another pinch of salt, stir and continue to cook until leeks start to wilt. Add chopped carrots, onions, celery, red bell pepper, another pinch of salt and allow to sauté for a few minutes. Add chopped garlic, ginger and shiitake mushrooms. Give a stir and allow to cook for another couple of minutes. Add bay leaves and other herbs stir to coat the vegetable mixture and now add a tea kettle of boiling water. Place chicken pieces in stock and add parsley, cilantro, dill, hatch green chile and zucchini. Give the pot a good stir and bring to a boil. Once boiling reduce heat to simmer and put lid on pot and cook for about 30-45 minutes. Pull chicken from pot, allow to cool enough to handle so you can shred or chop and return to pot. Taste and adjust seasoning to your liking.

Note: remove bay leaves and Astragulus before serving.

Enjoy!

Ah-Ah-Chooo!!!

Springtime, my favorite time of the year! Windows can be opened to allow the fresh air in and Mother Earth awakens with life and color. Suddenly, microscopic things are in the air to irritate my eyes and nose. Oh, but what to do????? I want to be in nature, but dread the itchy eyes and runny nose.

Like millions of Americans, I suffer from allergies. I am one of the lucky ones and only have spring allergies that go away once that initial growth burst settles down. I have unfortunate friends that are so allergic that they have to endure weekly allergy shots just to survive from spring through winter.

I do not do well with the over the counter remedies that are out there. Either they make me spacey or dry out my mucous membranes. Living in the high desert, I already have to deal with dryness in my daily life, so I do not need any medication that further sucks the moisture from my being!

What I find works best for me in allergy season is to treat my symptoms as if I had a cold. Warm ginger or mint tea sipped throughout the day, a few drops of eucalyptus essential oil on a wash cloth on the shower floor help open my sinuses. I will eat foods that are easier to digest such as clear soups or vegetable stews so that my body can focus on combating that pollen instead of having to divide its energy to also breaking down a heavy meal. 

To help combat the snot monster, I use a combination of herbs such as ginger (zingiber officinale), wild cherry (prunus serotina), long pepper (piper longum) and black pepper (piper nigrum). These herbs have a gentle drying effect and reduce the amount of mucus that I create during allergy season.

At some point a cough will develop from all of the post nasal drip and my lungs will get irritated. I love to use mullein (verbascum spp.)  for its mucolytic action (thins mucus) as well as being an expectorant, anti-inflammatory and antibacterial.

When my eyes start to feel irritated and inflamed, I will take chilled chamomile tea bags or a cold wet washcloth, place them on my eyes and enjoy that soothing cool. I have tried some eye washes made from various herbs with limited success and still have to rely on allergy eye drops to pacify my symptoms.

Find what herbs you are attracted to for your symptoms and see how they make you feel. Remember to shower off the pollen (including your hair!) after spending time outdoors so it doesn’t linger around your home.

Foothills, Albuquerque NM. Author’s photo

My allergies won’t hold me prisoner inside my home. Being in nature has so many benefits for our body and mind. It will brighten your mood, clear your mind and exercise your muscles. So, go get out there and discover some spring beauty!

I would love to hear what herbal remedies you are using to pacify the symptoms of your allergies.